About

Traditional mediterranean cuisine

If you come to savour and enjoy the cuisine and service of Palangreros, we will give you a warm welcome and great hospitality along with our Palangreros family experience.

Since 1988 and with almost 30 years entertaining our clients in Fuengirola, Antonio Gomez runs the restaurant ensuring our clients leave Palangeroros highly satisfied following their every visit.

Our restaurant offers mediterranean cuisine with a traditional menu line. Quality ingredients seasoned with an exquisite family treatment. The aim is to use seasonal products to satisfy the diner at all times. We also have special dishes for celiacs so they can enjoy our food and service. Reserve now!

Our menu

Fixed Price Menus

SPECIAL MENU .- 16,90€

-STARTERS-

Seasonal salad Lettuce iceberg, tuna, egg, tomato, carrot, red pepper, corn, cucumber and yogurt Scrambled eggs with black pudding from Burgos Black pudding from Burgos, egg, sautéed mushrooms and piquillo red peppers Fried camembert with blueberries jam Camembert cheese battered and fried with blueberry jam Prawns pil-pil Prawns fried in olive oil with garlic, paprika from La Vera and chilli Avocado with prawns Timbale with avocado and prawns with cocktail sauce and cream of balsamic vinegar of Modena Fried aubergines Fried aubergines with molasses Chicken croquettes Traditional chicken croquettes with a little tomato jam

-MAINS-

Pork fillet with sauce Medallions of pork tenderloin with pepper sauce, mushrooms sauce or Roquefort sauce Chicken stuffed with prawns with old mustard sauce Chicken breast stuffed with leeks and prawns with old mustard sauce Iberian tenderloin cordon blue Breaded pork iberian sirloin, parmesan cheese and serrano ham with mushroom sauce Hake with lobster sauce Hake loin boneless with lobster sauce The galician style small squid Grilled small squid with potatoes, paprika and virgin olive oil Sword fish with red pepper ali-oli Grilled sword fish with red pepper ali-oli
Garlic bread and desserts including

PALANGREROS MENU .- 20,90€

-STARTERS-

Parmesan & nuts salad Lettuce mezclum, tomato, carrots, parmesan cheese, nuts and raisins Scrambled eggs with black pudding from Burgos Black pudding from Burgos, egg, sautéed mushrooms and piquillo red peppers Fried camembert with blueberries jam Camembert cheese battered and fried with blueberry jam Prawns pil-pil Prawns fried in olive oil with garlic, paprika from La Vera and chilli Avocado with prawns Timbale with avocado and prawns with cocktail sauce and cream of balsamic vinegar of Modena Fried aubergines Fried aubergines with molasses Foie gras de canard Foie gras duck pate with caramelized apple and fig jam

-MAINS-

Angus beef rib-eye Tendeloin argentinian angus beef with gaucha sauce Entrecot Beefsteak with sauce Beef loin with pepper, mushrooms or Roquefort sauce Beef fillet Stroganoff Stewed strips of Sirloin of beef and mushrooms with cooked rice and vegetables Sole fish in orange sauce Fried sole in butter with orange and parsley Grilled sea bass Bass open grilled without the backbone Fried cod with mango ali-oli Fried cod with mango ali-oli and grilled pear
Garlic bread and desserts including

Wine Cellar

Book a table

Make your online reservation now in the most comfortable and fast way. Select the date, time, guests and ... ready !, the reservation is formulated. You will receive an email confirming that everything has been done correctly.


Holidays

  • Closed for holidays from December 24th to January 7th



  • Vacaciones

Opening Hours

  • Monday to Wednesday

    19:00h to 22:30h

  • Thursday

    CLOSED

  • Friday and Saturday

    13:00h to 15:00h

    19:00h to 22:30h

  • Sunday

    13:00h to 15:00h

    19:00h to 22:00h

Contact

Palangreros Restaurant is located in the central and more ambient area of ​​Fuengirola, Malaga. (Spain)

+34 952 58 69 57
info@restaurantepalangreros.com
Calle Palangreros, 22, 29640 Fuengirola, Málaga