TASTING MENU .- 25,00€
If you come to savour and enjoy the cuisine and service of Palangreros, we will give you a warm welcome and great hospitality along with our Palangreros family experience.
Since 1988 and with almost 30 years entertaining our clients in Fuengirola, Antonio Gomez runs the restaurant ensuring our clients leave Palangeroros highly satisfied following their every visit.
Our restaurant offers mediterranean cuisine with a traditional menu line. Quality ingredients seasoned with an exquisite family treatment. The aim is to use seasonal products to satisfy the diner at all times. We also have special dishes for celiacs so they can enjoy our food and service. Reserve now!
Foie Gras de Canard Foie Gras duck pate with caramelized apple and fig jam Chicken croquettes Traditional chicken croquettes with a little tomato jam Scrambled eggs with Burgos´s Black pudding Black pudding from Burgos, eggs, sauteed wild mushrooms and piquillos red peppers Fried cod with Mango Ali Oli Fried cod with mango Ali Oh and grilled pear Angus Beef Entrecot Entrecot Angus beef with gaucha sauce
First Dessert Second Dessert
-STARTERS-Seasonal salad Lettuce iceberg, tuna, egg, tomato, carrot, red pepper, corn, cucumber and yogurt Scrambled eggs with black pudding from Burgos Black pudding from Burgos, egg, sautéed mushrooms and piquillo red peppers Fried camembert with blueberries jam Camembert cheese battered and fried with blueberry jam Prawns pil-pil Prawns fried in olive oil with garlic, paprika from La Vera and chilli Avocado with prawns Timbale with avocado and prawns with cocktail sauce and cream of balsamic vinegar of Modena Chicken croquettes Traditional chicken croquettes with a little tomato jam
-MAINS-Pork fillet with sauce Medallions of pork tenderloin with pepper sauce, mushrooms sauce or Roquefort sauce Chicken stuffed with prawns with old mustard sauce Chicken breast stuffed with leeks and prawns with old mustard sauce Iberian loin Cordon Blue Breaded pork iberian sirloin, parmesan cheese and serrano ham with mushroom sauce Sea bream with lobster sauce Honeless sea bream with lobster sauce The galician style small squid Grilled small squid with potatoes, paprika and virgin olive oil
-STARTERS-Parmesan & nuts salad Lettuce mezclum, tomato, carrots, parmesan cheese, nuts and raisins Scrambled eggs with black pudding from Burgos Black pudding from Burgos, egg, sautéed mushrooms and piquillo red peppers Fried camembert with blueberries Camembert cheese battered and fried with blueberry jam Prawns pil-pil Prawns fried in olive oil with garlic, paprika from La Vera and chilli Avocado with prawns Timbale with avocado and prawns with cocktail sauce and cream of balsamic vinegar of Modena Foie gras de canard Foie gras duck pate with caramelized apple and fig jam
-MAINS-Angus Beef Rib-Eye[+2€] Tendeloin argentinian angus beef with gaucha sauce Entrecot Beefsteak with sauce Beef loin with pepper, mushrooms or Roquefort sauce Angus Beef fillet Stroganoff Stewed strips of Angus beef and mushrooms with cooked rice and vegetables Grilled sea bass Bass open grilled without the backbone Fried cod with mango ali-oli Fried cod with mango ali-oli and grilled pear
Make your online reservation now in the most comfortable and fast way. Select the date, time, guests and ... ready !, the reservation is formulated. You will receive an email confirming that everything has been done correctly.
Exceptional hours imposed by the Junta de Andalucía
Monday to Sunday
12:30h a 15:30h
Now you can have a detail with the people you want and get them a Gift Card to enjoy Palangreros Restaurant.
Palangreros Restaurant is located in the central and more ambient area of Fuengirola, Malaga. (Spain)